The College Green Hotel Dublin recognises that our business has an important role to play in protecting and enhancing the environment for future generations, and to help secure the long-term sustainability of the tourism industry. It is our priority to encourage our customers, suppliers and all business associates to do the same. The College Green Hotel Dublin is committed to reducing its environmental impact through better efficiencies in the use of energy and the minimisation of waste, packaging and water usage. Our sustainability team consists of Szymon Niski our Chief Engineer who knows the building intimitley since beginning here at the opening of the hotel in 2001. Our Deputy General Manager & HR manager, Fiachra & Shauna make up the rest of the committee with input from Chef Stephen Maguire on issues related to purchasing practices, menu engineering, and farm-to-table initatives.
Energy Metres
LED Lighting
Refillable Bathroom Amenities
Sustainable Plant Upgrades
Water Conservation Meters
Sustainability Wins
- High-Efficiency Boiler Upgrade: Installation of new energy-efficient heating boilers has reduced annual energy consumption by approximately 60–65%, significantly lowering the hotel’s carbon footprint.
- Smart Energy Management System: Implementation of an enhanced Building Management System (BMS) enables intelligent, real-time regulation of lighting, water, and ventilation, ensuring optimal efficiency throughout the property.
- Advanced Cooling Technology: The hotel’s main chiller has been upgraded to the latest high-performance, energy-efficient model, delivering improved sustainability and operational performance.
If you have any queries on our Sustainability Policy at the hotel please call 01 645 1000 or email fiachra.martin@thecollegegreenhotel.com
